Hogs Ass Hot BBQ

First Place Winner of the 2002 Chile Pepper Magazine's Fiery Food Challenge. Second Place Winner 2001 Scovie Awards. This sauce has proven itself over and over again. You just can't make it any better. Other than traditional barbecue uses here are a few differrent serving suggestions. Use as a sloppy joe mix, over meat loaf instead of ketchup, brush it on shrimp kabobs, mix with shredded turkey and simmer for 10 minutes, and don't forget to try some with your eggs and hash browns. Sounds crazy but it's really good !! (12 fl. oz.)